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Steak Tips with Caramelized Onions

At our house, we eat chicken or fish probably 99% of the time – but lately we’ve been on a bit of a steak and potatoes kick! Sometimes, the craving strikes for a juicy burger or steak – and these Steak Tips with Caramelized Onions are a delicious way to satisfy any red meat craving!

Prep Time: 8 hours
Cook Time: 6 mins
Total Time: 8 hours 6 minutes
Yield: 4 servings

Using Coca Cola is a commonly-used ingredient in steak marinades and it helps tenderize the beef. But – if you use a really good-quality cut of beef, it is not necessary and water can be used. (For our rib eye tips, we used water.)

INGREDIENTS

For the Marinade
  • 1 cup ketchup
  • ½ cup Coca-Cola or water (see note)
  • ½ cup sugar
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ cup Worcestershire sauce
  • ½ cup A-1 Sauce
  • 1½ tablespoons freshly ground black pepper

Other Ingredients
  • 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
  • 1 large onion, cut into thick strips vertically
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar

INSTRUCTIONS

Get the full instruction @ www.afamilyfeast.com 

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