Sunday, March 17, 2019
Season salmon fillets with salt and pepper and dredge in flour, shaking off any excess flour.
YIELDS:4 SERVINGS
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 35 MINS
INGREDIENTS
- 4 (8-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1/2 c. plus 2 tbsp. all-purpose flour, divided
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/4 c. white wine
- 1 c. chicken stock
- Juice of 1 lemon
- 1/2 lemon, thinly sliced
- Scant 1/4 c capers
- 2 tbsp. finely chopped sun-dried tomatoes
- 2 tbsp. freshly chopped parsley, for garnish
INSTRUCTIONS
Get the instruction @ www.delish.com