Wednesday, March 27, 2019
These Reese’s Peanut Butter Cupcakes are perfect for all of you that are fans of peanut butter and chocolate. We start with a simple chocolate cupcake stuffed with a Reese’s Miniature then topped with a creamy peanut butter frosting.
When Halloween came and went, I had a bunch of Reese’s Miniature candies leftover. Not quite as many trick-or treaters this past year. What was a girl to do? I made a yummy No Bake Reese’s Peanut Butter Cheesecake. And I also made these super simple Reese’s in the middle cupcakes. I meant to share these cupcakes with you in November and got very busy with the holidays. So they are now finally getting put on the blog.
INGREDIENTS
- 1 box Chocolate Cake Mix + Box Ingredients
- 32 unwrapped Reese's Miniature Peanut Butter Cups
- 1/2 cup softened Butter
- 1 cup Peanut Butter
- 3 tbsp Milk
- 2 cup Powdered Sugar
INSTRUCTIONS
Get the full instruction @ cincyshopper.com
