Red Velvet Cinnamon Rolls

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. 

Prep: 20 min.

Rising Bake: 15 min.

INGREDIENTS

• 1 package red velvet cake mix (regular size)
• 2-1/2 to 3 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (120° to 130°)
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted

ICING:

• 2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3 to 5 tablespoons 2% milk

INSTRUCTIONS

Get the instruction @ www.tasteofhome.com