Tuesday, March 5, 2019
We eat an obscene amount of Nutella around here... my kids and husband love to eat it with graham crackers, slather it on toast, or even just scoop it out of the container with spoons. I love creating recipes with it, and it makes for a delicious substitute for peanut butter in lots of different recipes.
These Nutella banana crepes are a new twist on my favorite crepe recipe, and they are not only super easy to make, they're also indulgent and delicious!
INGREDIENTS
- 2 eggs
- 2 tablespoons canola oil
- 1 tablespoon sugar
- 1 cup flour
- 1 1/3 cup milk
- 1 teaspoon vanilla
- 1/2 cup Nutella
- 3-4 bananas, sliced
- additional Nutella and powdered sugar, for topping
INSTRUCTIONS
Get the instruction @ www.thebakerupstairs.com