Thursday, March 28, 2019
This Parmesan roasted cauliflower recipe is from Bon Appetit magazine, a recipe that I have wanted to make for a long time. I love cauliflower, especially cauliflower baked in the oven.
Cauliflower is sweet in nature, and after roasting and baking in the oven, the cauliflower caramelizes, making it one of the best roasted vegetables ever.
Fresh off the oven, these cauliflowers tasted utterly delicious. They were slightly burned and caramelized, I could taste the fresh and natural sweetness from the cauliflower. The savory Parmesan cheese completed the taste. I devoured them.
Parmesan Roasted Cauliflower - best cauliflower ever, baked in oven with butter, olive oil and Parmesan cheese. A perfect side dish.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2
INGREDIENTS
- 8 oz cauliflower florets sliced horizontally
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Pinch of salt
- 3 light dashes of ground black pepper
- 1/2 cup Parmesan cheese
- 1 teaspoon chopped parsley leaves
INSTRUCTIONS
Get the full instruction @ rasamalaysia.com