Wednesday, March 27, 2019
I love lemon desserts. They’re easily one of my favorites in anything – cakes, cookies, bars, you name it. And lemon totally reminds me of springtime, but without the allergies, sinus infections, pollen everywhere, and random days of hot weather that spring usually brings.
These Lemon Bar Cupcakes get their name because they have lemon bar filling inside the cupcake and in the luscious frosting. They’re sweet, tart, and bursting with lemon flavor from that irresistible lemon bar filling, and they have just the right hint of crunch and sparkle from the yellow sugar sprinkled on top.
Prep time: 25 mins
Cook time: 18 mins
Total time: 43 mins
Serves: 18
These Lemon Bar Cupcakes get their name from the lemon bar filling in the cupcake and in the frosting! Luscious, light, and bursting with flavor, these cupcakes epitomize springtime!
INGREDIENTS
- 1 box lemon cake mix, plus ingredients on back of box
- 1 small box lemon pudding mix (just the dry mix - I used sugar free, but you can use any kind)
- 1 can Duncan Hines Lemon Pie Filling
- ¾ cup unsalted butter, softened to room temperature
- 1 tsp vanilla extract
- About 3-4 cups powdered sugar
- Yellow sanding sugar, for garnish
INSTRUCTIONS
Get the full instruction @ thedomesticrebel.com
