Monday, March 4, 2019
The best thing about the keto breakfast biscuits (besides how they taste), is their unique ability to go well with just about anything you pair them with.
Get crazy and be creative. I want to hear how you adapted the keto breakfast biscuit mix to make your own killer recipes. Share your ideas below or on the keto forum. I have no doubt everyone will enjoy what you come up with.
Homemade Keto Breakfast Biscuits disclaimer: The savory keto biscuits are so delicious it’s important to have someone to share them with. I am not responsible for you eating the whole batch in one sitting and assume no liability for the consequences thereof.
Servings: 6 biscuits
Prep Time:15 minutes
Cook Time: 20 minutes
INGREDIENTS
Dry Ingredients
- 1 cup almond flour
- 1 tbsp psyllium husk
- 1 tsp baking powder double acting
- 1/2 tsp baking soda
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
- 4 tbsp butter frozen, cubed
Wet Ingredients
- 1/3 cup heavy cream
- 1/2 tsp lemon juice
- 2 egg whites
INSTRUCTIONS
Get the instruction @ ketofoodification.com