Monday, March 4, 2019
Loaded with sweet blueberries and no refined sugar. Healthy with a capital H! Packed with healthy carbs and protein.
Blueberries out of season? Use frozen or swap out Lily’s sugar free chocolate chips.
You can still have pancakes on a low carb or keto diet lifestyle.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 pancakes
INGREDIENTS
- 4 eggs
- 1 1/3 cups almond flour
- 2 teaspoons baking powder
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ tsp almond extract
- 2 tsp Erythritol sugar replacer
- 3-4 Tablespoons almond milk
- ¾ cup blueberries
INSTRUCTIONS
Get the instruction @ www.clarebills.com