Thursday, March 28, 2019
Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Just combine ingredients, seal, and the Instant Pot™ does the rest. Stir in spinach and cheese before serving, and this delicious dinner is done.
Prep time 15 MIN
Total time 45 MIN
Servings 6
INGREDIENTS
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
- 12 oz uncooked campanelle pasta (4 cups)
- 1 package (5 oz) fresh baby spinach leaves
- 1 package (8 oz) cream cheese, cut into cubes, softened
- 1 cup shredded Parmesan cheese (4 oz)
INSTRUCTIONS
Get the full instruction @ www.bettycrocker.com