Chili Lime Baked Shrimp Cups Recipe

We use wonton wrappers for the cups. Most large grocery store chains in the United States sell them now, but they can also be found at International markets or online.

Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the cups of a mini muffin/cupcake pan. A regular size cupcake pan will also work, the cups will simply be larger.

PREP Time 25 mins

COOK Time 20 mins

TOTAL Time 45 mins

Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details.

Makes 12 shrimp cups

INGREDIENTS

BAKED WONTON CUPS

• 15 wonton wrappers (see notes below)
• 1 1/2 tablespoons olive oil
• Salt

FOR THE SHRIMP

• 2 teaspoons olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula leaves

LIME SOUR CREAM

• 3 tablespoons sour cream
• 1 teaspoon fresh lime juice
• Pinch salt

INSTRUCTIONS

Get the instruction @ www.inspiredtaste.net