Thursday, February 28, 2019
I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!
This is a cheesecake that really doesn’t need any additional toppings, but if you can’t resist, fresh raspberries and whipped cream are good options.
yield: 10-12 SERVINGS
prep time: 20 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 20 MINUTES
This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
INGREDIENTS
- 1 (12 oz.) package frozen raspberries
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups white chocolate chips
- 1/2 cup Half and Half
- 3 (8 oz.) packages cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon flour
- 3 eggs, room temperature
- 1 teaspoon vanilla
INSTRUCTIONS
Get the instruction @ letsdishrecipes.com