Saturday, February 23, 2019
Orange Chicken is one of the most popular Chinese food in North America. It’s sweet, savory and balanced with tangy flavor. A perfect quick and easy dish that your whole family will love.
You can garnish your Orange Chicken with sesame seeds and sliced green onions. You can also sprinkle some red pepper flakes if you want it to be slightly spicy. I usually serve it with steamed rice and broccoli and my family absolutely love this dish!
Orange Chicken – Sticky and crispy chicken coated in the most addictive orange chicken sauce. This Homemade Orange Chicken is so much better than takeout and it’s really easy to make!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
INGREDIENTS
Crispy Chicken:
- 2 large chicken thighs boneless and skinless
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1/2 cup cornstarch
- 1 1/2 cups flour
- 1 egg
- 1 tablespoons oil
- 1 ¼ cups water
- 3-4 cups oil for frying depending on the size of your pan
Orange Sauce:
- ¼ cup orange juice
- 1 teaspoon orange zest
- 2 tablespoon soy sauce
- ¼ cups rice vinegar or white vinegar
- ½ cup brown sugar
- 2 teaspoon minced garlic
- 2 tablespoons corn starch
- 2 tablespoons water
- 1 tablespoon oil
INSTRUCTIONS
Get the instruction @ tipbuzz.com
