Sunday, February 17, 2019
The inspiration for this recipe actually came from the S’mores bars that my family is obsessed with at a nearby lunch place we frequent. They have the best chicken salad and sweet potato fries and DESSERTS.
yield: 9
Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips.
INGREDIENTS
- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cups All-Purpose Flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup marshmallow cream
- 1/2 cup chocolate semi-sweet chocolate chips
INSTRUCTIONS
Get the instruction @ www.somethingswanky.com
