Sunday, February 17, 2019
A twist on the classic Pineapple Upside Down Cake.
Prep Time 20 min
Total Time 45 min
INGREDIENTS
- 2 cans (20 oz. each) DOLE® Pineapple Slices
- 1/3 cup butter or margarine, melted
- 2/3 cup packed brown sugar
- 9 maraschino cherries, cut in half
- 1 package (2-layer) yellow or pineapple-flavored cake mix
INSTRUCTIONS
Get the instruction @ dolesunshine.com