Tuesday, February 12, 2019
I made two huge trifles, but a person with a normal sweet tooth would probably make 4 smaller ones. I piped the whipped cream on the top (so it looked pretty), and sprinkled with dark chocolate shavings. Not too many, don’t want this to be too sweet… totally kidding… pile them on! Maybe sprinkle some inside as well!!
INGREDIENTS
1 Red Velvet cake mix
Boozy Berry Filling
- 1 cup frozen raspberries, thawed and drained
- ½ cup fresh raspberries
- 1 Tbsp sugar
- 2-4 Tbsp liqueur ( Chambord, Cassis ect...)
Cream Cheesy Sauce
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2 Tbsp milk
Whipped Cream
- 1 cup whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla
INSTRUCTIONS
Get the instruction @ eatineatout.ca
