Monday, December 30, 2019
A simple recipe for creamy and delicious No-Bake Peanut Butter Pie. It only takes minutes to make with just a few ingredients! If you love peanut butter this is one pie you’ll absolutely love. My oh my I love this pie! I’ve had this recipe for years thanks to my Mom and her friend Debbie. It’s not only easy but it’s SO GOOD! Like out of this world amazing!
I’ve had tried a lot of peanut butter pies and this one tops the list. With just a few simple ingredients including cream cheese, peanut butter, confectioners sugar, vanilla extract, cool whip and a store bought pie crust you can whip up this tasty pie in minutes. What I love about this pie is it’s so rich and creamy! If you’re a peanut butter lover like I am this is one pie you have to try!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Ingredients
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup confectioners sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 8 ounces frozen cool whip, thawed
- 9- inch store bought chocolate Oreo pie crust
- Chocolate syrup for garnish optional
- Peanut butter chips for garnish optional
Instructions
- Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
- Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
- Spread mixture into prepared pie crust.
- Chill pie in the refrigerator for at least 4 hours or overnight.
- Before serving top pie with remaining cool whip.
- Garnish with chocolate syrup and peanut butter chips if desired.
