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Crock Pot Chicken and Stuffing


This easy Crock Pot Chicken and Stuffing recipe is one of the most popular recipes on The Cozy Cook! It’s made with just a few simple ingredients and is served with a side of green beans. Extra juicy chicken and savory stuffing simmer together in the crock pot with your favorite vegetables for an easy, comforting meal that the family will love!

Crock Pot Chicken and Stuffing


Prep Time: 10 Minutes
Cook Time: 4 Hours

Total Time: 4 Hours 10 Minutes
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts, salted and peppered if desired.
  • 10.5 oz. cream of chicken soup
  • 8 oz. sour cream, (equivalent to 1 cup)
  • 6 oz. box stuffing mix
  • ¾ cup chicken broth
  • 2 cups green beans, fresh or frozen
  • 1 cup baby carrots
  • 1 teaspoon fresh parsley
  • Optional stuffing additions:
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage, (cooked or raw)
  • 2 teaspoons dry rosemary

Instructions
  • Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired.
  • In a large bowl, mix together the soup, sour cream, stuffing, and *half* of the broth. Layer the stuffing mix over the chicken.
  • To keep the vegetables separate from the stuffing, place a layer of foil over the stuffing, then place your vegetables on top of the foil. Poke holes on the bottom of the foil to allow the moisture to circulate instead of collecting on the top of the foil. You can also layer the vegetables right on top of the stuffing if you’d prefer.
  • Cook on high for 4 hours, or on low for 6-7.
  • Before eating, check on the stuffing. If you’d prefer additional moisture, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
  • Garnish the chicken with parsley if desired!


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