CROCKPOT CHEESY POTATOES

Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it. Simplicity is what we are looking at these days and in the summertime, well technically all year round we adore our crockpot and crockpot recipes are ones we make probably more often than anything else.

CROCKPOT CHEESY POTATOES

Course     : Main Course, Side Dish

Cuisine     : American

Prep Time: 5 minutes
Cook Time: 4 hours 15 minutes
Total Time : 4 hours 20 minutes

Servings   : 6 people
Calories    : 340kcal

Ingredients

• 1 32 oz bag frozen diced potatoes
• 1 medium onion diced
• 1 cup sour cream
• 1 10.5 oz can cream of chicken soup
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper
• 4 Tbs butter melted
• 2 1/2 cup shredded cheddar cheese

Instructions

• In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
• Place lid on and cook on low for 4 hours.
• Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

For more complete steps@tornadoughalli.com