Tuesday, March 26, 2019
The Best Southern Peach Cobbler! Loaded with juicy, fresh peaches with just the right amount of spices, and the perfect cakey topping with crisp, sugary edges!
Of course, a Southern Peach Cobbler has lots and lots of delicious fresh baked peaches. Just the right amount of spices, to compliment, not compete! Oh, and the topping! The topping!!! It’s sweet and cakey in the center with crisp sugary edges! The sugary edges of the cobblers crust are really beyond the pale!
Really, this cobbler is off the charts crazy delicious. The Best Peach Cobbler I’ve ever had. In my entire life.
PREP TIME 30 MINUTES
COOK TIME 40 MINUTES
TOTAL TIME 1 HOUR 10 MINUTES
SERVINGS 12 PEOPLE
INGREDIENTS
- 8 Fresh Peaches Peeled, Pitted and Sliced into Wedges
- 1/4 Cup White Sugar
- 1/4 Cup Brown Sugar Firmly Packed
- 1/4 Teaspoon Cinnamon
- 1/8 Teaspoon Nutmeg
- 1 Teaspoon Fresh Lemon Juice
- 2 Teaspoons Cornstarch
Cake Topping:
- 2 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar Firmly Packed
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 12 Tablespoons Cold Unsalted Butter Cut Into Small Pieces
- 1/2 Cup Boiling Water
Sugar Topping:
- 3 Tablespoons White Sugar
INSTRUCTIONS
Get the full instruction @ www.gonnawantseconds.com