Sunday, February 17, 2019
This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze. Check out the recipe below for simple steps that take less than 5 minutes.
Yield 10-12
Prep Time 5 MINUTES
Cook Time 30 MINUTES
Total Time 35 MINUTES
INGREDIENTS
- 1 can (16.3 ounces) refrigerated jumbo biscuits
- 1 can (21 ounces) cherry pie filling
- ½ cup powdered sugar
- 1 tablespoon milk
INSTRUCTIONS
Get the instruction @ casserole.cooktopcove.com